Jisho

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Words — 47 found

Noun
1. ramen; Chinese-style noodlesUsually written using kana alone, From Chinese “lāmiàn”
Wikipedia definition
2. Lamian"Lamian" may on occasion may mean "coming from Lamia (cit... Read more
Other forms
拉麺 【らーめん】拉麺 【らあめん】老麺 【ラーメン】老麺 【らーめん】老麺 【らあめん】
Notes
らーめん: Irregular kana usage. らあめん: Irregular kana usage. らーめん: Irregular kana usage. らあめん: Irregular kana usage.
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Noun
1. noodles
Noun
2. flourArchaic
Wikipedia definition
3. NoodleThe noodle is a type of staple food made from some type o... Read more
Other forms
麵 【めん】麪 【めん】
Notes
麵: Out-dated kanji or kanji usage. 麪: Rarely-used kanji form.
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Noun
1. noodles made in flat stripsFood, cooking, Usually written using kana alone
Other forms
棊子麺 【きしめん】碁子麺 【きしめん】
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Noun
1. rolling pin
Wikipedia definition
2. Rolling pinA rolling pin is a cylindrical food preparation utensil u... Read more
Other forms
めん棒 【めんぼう】麪棒 【めんぼう】
Notes
麪棒: Rarely-used kanji form.
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Noun
1. chow mein; fried noodlesFood, cooking, Usually written using kana alone, From Chinese
Wikipedia definition
2. Chow meinChow mein is a Chinese term for a dish of stir-fried nood... Read more
Other forms
炒麺 【チャオミエン】炒麺 【チャオミェン】
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Noun
1. bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea saltUsually written using kana alone, See also 支那竹, From Chinese “miànmá”
Wikipedia definition
2. Menmais a Japanese condiment made from lactate-fermented bambo... Read more
Other forms
麺碼 【めんま】麺媽 【めんま】メンマ
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Noun
1. fine white noodles
Wikipedia definition
2. Sōmenare very thin, white Japanese noodles made of wheat flour... Read more
Other forms
索麺 【そうめん】ソーメン
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Noun
1. cold noodles (in Korean style)
Noun
2. chilled Chinese noodlesKansai dialect, See also 冷やし中華
Noun
3. cold Chinese noodles accompanied by soup for dippingSee also つけ麺
Wikipedia definition
4. NaengmyeonRaengmyeon is a Korean noodle dish of long and thin hand-... Read more
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Noun
1. sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovosSee also 南蛮菓子 なんばんがし
Wikipedia definition
2. Fios de ovosAngel hair, called in Portuguese fios de ovos ("egg threa... Read more
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Noun
1. noodles made from regular flour and horse chestnut flour
Other forms
橡麺 【とちめん】
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Noun
1. raw noodles; uncooked noodlesFood, cooking
Noun
2. fresh noodlesFood, cooking
Other forms
生めん 【なまめん】生麺 【せいめん】
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Noun
1. boiled noodles
Other forms
茹で麺 【ゆでめん】湯で麺 【ゆでめん】
Notes
湯で麺: Irregular kanji usage.
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Noun
1. soup of sōmen noodles and various ingredients in a soy sauce brothSee also 素麺
Other forms
入麺 【にゅうめん】
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Noun
1. Chinese-style stir-fried vegetable noodle soupFood, cooking, Usually written using kana alone, From Chinese “tāngmiàn”
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なが
Noun
1. fine white noodles served flowing in a small flumeSee also 素麺
Other forms
流し素麺 【ながしそうめん】流し索麺 【ながしそうめん】
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メン
Noun
1. ramen soup topped with slices of roasted porkFood, cooking, From Chinese “chāshāo miàn”
Other forms
叉焼麺 【チャーシューメン】
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Kanji — 1 found

67.78379557268002
16 strokes. Jōyō kanji, taught in junior high.
noodles, wheat flour
Kun: むぎこ
On: メン ベン
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