| 身 | み | 1: body; 2: oneself; 3: one's place; one's position; 4: main part; meat (as opposed to bone, skin, etc.); wood (as opposed to bark); blade (as opposed to its handle); container(as opposed to its lid) |
| 黄身 | きみ | egg yolk |
| 身 | むくろ | (dead) body; corpse |
| 受身 | うけみ | 1: the defensive; 2: passive attitude; passivity; passiveness; 3: the passive; passive voice; 4: ukemi (the art of falling safely) |
| 刺身 | さしみ | sashimi (raw sliced fish, shellfish or crustaceans) |
| 自身 | じしん | by oneself; personally |
| 中身 | なかみ | contents; interior; substance; filling; (sword) blade |
| 赤身 | あかみ | 1: lean meat; 2: lean tuna; 3: heartwood |
| 一身 | いちみ | partisans; gang; conspirators |
| 憂身 | うきみ | life of misery |
| 打身 | うちみ | bruise |
| 大身 | おおみ | long blade |
| 御身 | おんみ | (polite term for) the body; you (him) |
| 影身 | かげみ | person always at one's side |
| 片身 | かたみ | one side of a body |
| 肩身 | かたみ | shoulders |
| 空身 | からみ | traveling alone and with little luggage (travelling) |
| 切身 | きりみ | cut; slice (meat, fish); fillet |
| 黒身 | くろみ | meat of a fish (e.g. tuna) that is dark red with blood, usu. coming from the parts close to the spine |
| 化身 | けしん | incarnation; impersonation; personification; avatar |
| 護身 | ごしん | self-protection |
| 笹身 | ささみ | high-quality chicken breast meat |
| 白身 | しろみ | 1: white of egg; 2: white meat; sapwood; 3: white-fleshed fish for sushi and sashimi (e.g. tai, hirame, karei) |
| 親身 | しんみ | 1: relation; relative; 2: kind; cordial |
| 剥身 | すきみ | slice of meat or fish |
| 捨身 | すてみ | at the risk of one's life |
| 総身 | そうみ | one's whole body |
| 正身 | ただみ | the real person; said person |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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