| 肉 | にく | 1: flesh; 2: meat; 3: the physical body (as opposed to the spirit); 4: thickness; 5: ink pad |
| 肉 | しし | 1: flesh; 2: meat |
| 肉刺 | まめ | blister; corn |
| 肉屋 | にくや | butcher |
| 皮肉 | ひにく | cynicism; sarcasm; irony; satire |
| 尾肉 | おにく | whale tail |
| 果肉 | かにく | flesh of fruit |
| 狗肉 | くにく | dog flesh |
| 苦肉 | くにく | desperation measure |
| 屍肉 | しにく | dead flesh; carrion |
| 歯肉 | しにく | gums; tooth ridge |
| 死肉 | しにく | dead flesh; carrion |
| 多肉 | たにく | fleshiness |
| 兎肉 | とにく | rabbit meat |
| 肉芽 | にくが | 1: granulation; granulation tissue; proud flesh; 2: bulbil |
| 肉芽 | にくげ | granulation; granulation tissue; proud flesh |
| 肉池 | にくち | stamp pad holder |
| 肉桂 | にっき | 1: cinnamon; 2: cinnamon tree (Cinnamomum sieboldii) |
| 歯肉 | はにく | gums; tooth ridge |
| 馬肉 | ばにく | horsemeat |
| 脾肉 | ひにく | round meat; meat from a pig's thigh (from which ham is made) |
| 髀肉 | ひにく | round meat; meat from a pig's thigh (from which ham is made) |
| 腐肉 | ふにく | tainted meat |
| 筋肉 | きんにく | muscle; sinew |
| 魚肉 | ぎょにく | fish meat |
| 鶏肉 | けいにく | chicken meat |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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