| 司 | し | office (government department beneath a bureau under the ritsuryo system) |
| 寿司 | すし | sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies) |
| 家司 | けし | 1: steward in charge of the affairs of nobles of the third rank and higher (from the middle of the Heian period); 2: administrative position (Kamakura and Muromachi periods) |
| 下司 | げす | 1: low-life; sleazebag; boor; 2: person of humble rank; humble person; peasant; menial; churl; petty official |
| 司 | つかさ | 1: office; official; 2: chief; head |
| 公司 | こうし | company; firm (in China) |
| 官司 | かんし | 1: government office; public office; 2: government official |
| 宮司 | ぐうじ | (Shinto) chief priest |
| 家司 | けいし | 1: steward in charge of the affairs of nobles of the third rank and higher (from the middle of the Heian period); 2: administrative position (Kamakura and Muromachi periods) |
| 国司 | こくし | provincial governor (under the ritsuryo system, any of a group of officials, esp. the director) |
| 祭司 | さいし | priest |
| 曹司 | ぞうし | 1: palace room for government officials or ladies in waiting; 2: room inside a palace or private estate allocated to employees; person living in such a room; 3: boarding house for trainee administrators (ritsuryo period) |
| 島司 | とうし | island governor |
| 東司 | とうす | toilet in a Zen monastery |
| 副司 | ふうす | one of the six administrators of a Zen temple (in charge of accounting) |
| 有司 | ゆうし | an official |
| 菓子司 | かしし | Japanese confectionery store (orig. one of high standing, supplying the imperial court, etc.); Japanese confectionery maker |
| 保護司 | ほごし | probation officer |
| 行司 | ぎょうじ | sumo referee |
| 上司 | じょうし | superior authorities; boss |
| 荘司 | しょうじ | administrator of a manor |
| 熟寿司 | なれずし | old-style fermented sushi (pickled in brine rather than vinegar) |
| 箱寿司 | はこずし | pressed sushi; box sushi |
| 鮒寿司 | ふなずし | funazushi; old style fermented crucian carp sushi |
| 巻寿司 | まきずし | makizushi; sushi made rolled in nori seaweed with a core of filling |
| 押し寿司 | おしずし | sushi rice and other ingredients pressed in box or mould (mold) |
| 熟れ寿司 | なれずし | old-style fermented sushi (pickled in brine rather than vinegar) |
| 馴れ寿司 | なれずし | old-style fermented sushi (pickled in brine rather than vinegar) |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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