| 鍋 | なべ | saucepan; pot |
| 鍋釜 | なべかま | pots and pans; kitchen utensils |
| 鍋尻 | なべじり | bottom of a pan or pot |
| 鍋墨 | なべずみ | soot on the bottom of a pot or pan |
| 鍋底 | なべぞこ | (inner) bottom of a pot; lingering recession |
| 鍋鶴 | なべづる | hooded crane (Grus monacha) |
| 鍋蓋 | なべぶた | 1: pan lid; pot lid; 2: kanji "kettle lid" radical (radical 8) |
| 鍋物 | なべもの | stew; food cooked in a pot |
| 鍋焼 | なべやき | scalloped (noodles); boiled noodles served in a pot with broth |
| 鍋敷き | なべしき | pot stand |
| 鍋焼き | なべやき | scalloped (noodles); boiled noodles served in a pot with broth |
| 鍋掴み | なべつかみ | potholder; oven glove |
| 鍋つかみ | なべつかみ | potholder; oven glove |
| 鍋島焼 | なべしまやき | Nabeshima porcelains; Nabeshima ware |
| 鍋奉行 | なべぶぎょう | person in charge of cooking and serving hotpot dish |
| 鍋料理 | なべりょうり | cooking various things in a pot |
| 鍋島焼き | なべしまやき | Nabeshima porcelains; Nabeshima ware |
| 鍋底景気 | なべそこけいき | lingering recession; an economy that lingers in the doldrums after bottoming out |
| 鍋焼き饂飩 | なべやきうどん | udon served in a pot with broth |
| 鍋焼きうどん | なべやきうどん | udon served in a pot with broth |
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