| 巻 | まき | 1: roll (e.g. of cloth); 2: winding; 3: volume (of book) |
| 巻 | かん | volume (of book); reel (of film) |
| 巻く | まく | to wind; to coil; to roll |
| 巻き | まき | 1: roll (e.g. of cloth); 2: winding; 3: volume (of book) |
| 巻尾 | かんび | end of a book |
| 巻毛 | まきげ | curl; curly hair; ringlet |
| 巻き毛 | まきげ | curl; curly hair; ringlet |
| 巻きす | まきす | "sushi mat" (bamboo mat used in food preparation, especially to roll makizushi) |
| 巻き簀 | まきす | "sushi mat" (bamboo mat used in food preparation, especially to roll makizushi) |
| 巻き簾 | まきす | "sushi mat" (bamboo mat used in food preparation, especially to roll makizushi) |
| 巻末 | かんまつ | end of a book |
| 巻纓 | かんえい | rolled tail (of a traditional Japanese hat); looped tail |
| 巻首 | かんしゅ | beginning of a book or scroll |
| 巻軸 | かんじく | (center portion of a) scroll (centre) |
| 巻頭 | かんとう | 1: opening page of book; beginning of an essay; 2: prefatory |
| 巻雲 | けんうん | cirrus (cloud) |
| 巻纓 | けんえい | rolled tail (of a traditional Japanese hat); looped tail |
| 巻回 | けんかい | to wind around |
| 巻鬚 | けんしゅ | tendril |
| 巻煎 | けんちん | 1: fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; 2: Japanese tofu and vegetable chowder; 3: black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed |
| 巻繊 | けんちん | 1: fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; 2: Japanese tofu and vegetable chowder; 3: black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed |
| 巻網 | まきあみ | purse seine; round haul net |
| 巻纓 | まきえい | rolled tail (of a traditional Japanese hat); looped tail |
| 巻帯 | まきおび | obi that is not tied but merely wrapped around the body |
| 巻貝 | まきがい | snail; spiral shell |
| 巻紙 | まきがみ | paper roll |
| 巻髪 | まきがみ | curly hair; curled hair |
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