| 味 | み | 1: (sense of) taste; 2: counter for food, drink, medicine, etc. |
| アジ | agitation | |
| アジ | horse mackerel (Carangidae spp., esp. the Japanese horse mackerel, Trachurus japonicus); jack mackerel; pompano; scad | |
| 味 | あじ | 1: flavor; flavour; taste; 2: charm; style; 3: experience; 4: smart; clever; witty; strange |
| 鯵 | あじ | horse mackerel (Carangidae spp., esp. the Japanese horse mackerel, Trachurus japonicus); jack mackerel; pompano; scad |
| 鰺 | あじ | horse mackerel (Carangidae spp., esp. the Japanese horse mackerel, Trachurus japonicus); jack mackerel; pompano; scad |
| 味噌 | みそ | 1: miso; bean paste; 2: key (main) point |
| 阿字 | あじ | the letter a (in esoteric Buddhism) |
| アジア | 1: 2: Asia (esp. "the Far East"); Asian; Asiatic |
|
| アジト | hideout (rus: agitpunkt); secret base of operations; safe house | |
| アジる | to stir up; to instigate (somebody to do something); to agitate; to foment | |
| 味覚 | みかく | taste; palate; sense of taste |
| 味方 | みかた | friend; ally; supporter |
| 味な | あじな | smart; clever; witty; strange |
| 味見 | あじみ | sampling; tasting |
| 網代 | あじろ | wickerwork |
| 味読 | みどく | appreciating a book; perusal |
| 味蕾 | みらい | taste buds |
| 味醂 | みりん | mirin; type of sweet rice wine used in cooking |
| 亜細亜 | あじあ | 1: 2: Asia (esp. "the Far East"); Asian; Asiatic |
| 味噌煮 | みそに | food cooked in miso; cooking in miso |
| アジアン | Asian (esp. SE Asian) | |
| アジクト | addict | |
| アジサイ | hydrangea (Hydrangea macrophylla) | |
| アジサシ | tern (esp. the common tern, Sterna hirundo) | |
| アジビラ | propaganda handbill (wasei: agitation bill) | |
Look up kanji details for 味 あじ.
Try a Yahoo Jisho search for 味 あじ .
Try a Goo Jisho search for 味 あじ .
Try a Google search for 味 あじ .
Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
ASCII safe link to this page: http://www.jisho.org/words?jap=%E5%91%B3%20%E3%81%82%E3%81%98&dict=edict