| 口がかかる | くちがかかる | 1: to be summoned (i.e. of a geisha, by a customer); 2: to be offered (the job of ...); to be invited (to do ...) |
| 口が掛かる | くちがかかる | 1: to be summoned (i.e. of a geisha, by a customer); 2: to be offered (the job of ...); to be invited (to do ...) |
| 口が肥える | くちがこえる | to be used to eating the best |
| 口が過ぎる | くちがすぎる | to say something better left unsaid; to go too far (by saying something rude) |
| 口さがない | くちさがない | gossipy; abusive; critical; jabbering |
| 口に掛ける | くちにかける | to say (something) |
| 口にのぼる | くちにのぼる | to become the subject of rumours or conversations |
| 口に入いる | くちにはいる | to be able to eat |
| 口のうまい | くちのうまい | honeymouthed; glib; fair-spoken |
| 口の上手い | くちのうまい | honeymouthed; glib; fair-spoken |
| 口ばっかり | くちばっかり | all talk (and no action) |
| 口火を切る | くちびをきる | to start the debate; to get the ball rolling; to fire the first shot (fig. only); to start a conversation |
| 口を入れる | くちをいれる | to throw in a suggestion |
| 口をかける | くちをかける | 1: to talk; to call; to invite; 2: to call a geisha or prostitute over |
| 口を掛ける | くちをかける | 1: to talk; to call; to invite; 2: to call a geisha or prostitute over |
| 口を添える | くちをそえる | to put in a word for; to second; to support |
| 口をつける | くちをつける | to taste; to try (food or drink) |
| 口を付ける | くちをつける | to taste; to try (food or drink) |
| 口を閉ざす | くちをとざす | to keep one's mouth shut; to refuse to talk |
| 口をはさむ | くちをはさむ | to cut into (a conversation); to interject |
| 口説き落す | くどきおとす | to persuade; to prevail upon; to win a woman's heart; to win over; to talk someone into doing |
| 口説き文句 | くどきもんく | chatup line; pick-up line; (loving) words |
| 広域LAN | こういきラン | wide area LAN |
| 高位レベル | こういレベル | higher level |
| 高火度磁器 | こうかどじき | high-fired porcelain |
| 項に分かつ | こうにわかつ | to paragraph; to itemize; to itemise |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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