Words — 1 found
いじ
活け締め
1. draining blood from a live fish (from above the gills and at the base of the tail) to keep it freshOnly applies to いけじめ
2. fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)esp. いけしめ
3. killing fish in a fishtank (immediately before cooking); fish killed in a fishtankesp. いけしめ
活け締め 【いけしめ】、活締め 【いけじめ】、活締め 【いけしめ】、活締 【いけじめ】、活締 【いけしめ】、活〆 【いけじめ】、活〆 【いけしめ】、活け〆 【いけじめ】、活け〆 【いけしめ】
活締め: Irregular okurigana usage. 活締め: Irregular okurigana usage. 活締: Irregular okurigana usage. 活締: Irregular okurigana usage. 活〆: Irregular kanji usage. 活〆: Irregular kanji usage. 活け〆: Irregular kanji usage. 活け〆: Irregular kanji usage.